Distinct production technology
A well known beer brand is not always a guarantee for its quality, but Stella beer has proven that deserves consumer confidence.
Mr. Constantin Gaitatzis.
There is a long time since we have been selecting the best malt and hops in rich European market. Our secret production recipe is cooked in fully automate equipment and technology in order to fanatically save the quality of wort, rich in antioxidants and with balanced composition of salts as a result of the optimal treatment of water with the inverse osmosis method. The next step
is wort fermentation by yeast, which is in-situ propagated.
Fermentation process is the most important step during beer production chain. The key is our special yeast that we propagate using in vitro system. This is our identity card for about ten years and assure you that we intend to continue with the same quality for many and many years because we discovered that we have managed to produce very good quality beer, rich in B vitamins,
antioxidant-rich and easily assimilated.
You should know that we always think about your health, so:
- we ferment in low temperatures under optimal hygiene conditions,
- on behalf of costs, we do not cut the beer maturation time (a process that produces the beer bouquet),
- we try to easily carbonate beer, in order not to flit removal of oxygen foam the blood, the main cause of beer headaches.
Our beers are put and served in all ordered formats. Aseptic brewing and filling conditions ensure the security of a slight pasteurization of beer without hereby affecting the healthy components, for which we have worked hard, in order not to change the